I have shared before that before I began baking with Valerie (she truly taught me everything I know if the baking and pastry realm) I was terrified of batter, dough, bread, crust, and the like. COOKING was my thing – no chemistry involved, no measuring – just sense and feel. Well, over the years I’ve…
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While figs may seem a bit “seedy” for some, the earthy and sweet flavor, combined with that of a cinnamon honey butter crust, cinnamon almond butter and cream filling, AND then topped with raspberry preserves provides the depth and complexity of flavor you may have never imagined in a simple “no bake” cheesecake pie you…
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As much as I adore the sunshine and warmth of summer, I still have winter on my mind (don’t we all – it’s only just begun!).Winter squash and crisp apples may be the only few things I truly enjoy about the season that chills me to the bone.Thus, I choose to make the most of…
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