Pull apart bread is basically warm, cheesy garlic bread that’s cut into perfectly pluckable little cubes so that you can eat it with your hands. Basically, this is the best thing since sliced bread. Almost. You really do need to add in the fresh Tomato Balsamic Reduction Sauce – and now we are talking! A boule…
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You know how bagels are glossy and crunchy on the outside, but still dense and chewy on the inside. And, you know how we all LOVE the intense flavor, texture, and messy galore of an “Everything Bagel,” seasoned with all sorts of goodness?Well, think about capturing this amazingness at home, with a rustic no-knead bread,…
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Linene, one of my favorite people on the face of the earth, came over and shared that she had tasted and purchased an amazing Green Chile Cheddar Bread at the local farmer’s market.What a great idea, I thought.Thus, I can thank Linene for the inspiration to this outstandingly delicious, spicy, and satisfying Green Chile Cheddar…
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The time has come to bake some fresh artisanal bread again. It seems as though that “time” could occur on a daily basis, but it’s been just a few weeks in our household. I knew I wanted to bake a loaf of bread, spotted and scented with poppyseed. But this time I didn’t want to…
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It’s simple, really. A little homemade strawberry jam – whisked into a traditional Artisan Bread recipe. Served piping hot, with a whole lot of lemon zest whipped butter. Yum. Delicious. Exquisite. Somewhat evil…you just can’t stop. But, heavenly nonetheless. Strawberry Artisan Bread: Easy Artisan Bread 1 cup Quick Strawberry Jam 6 Tbs. butter, room temperature…
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One the weekend at The Cabin with friends, I was challenged, once again, to create a “new” type of bread. I’m always up for a challenge, as you know. I LOVE competition…and I LOVE checking items off the list and designating items as “mission accomplished.” I suppose you may surmise that I simply love winning!…
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Yes, I made bread again. Remember, I never attend a party or arrive at another’s home empty handed. So, really, I just had to… But this time it was different.
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I can’t help it. I just keep baking bread. …and baking and baking and baking…
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Yes, I’m still rather obsessed with the concept of rustic, artisan bread. Baking the bread, and serving it fresh, warm out of the oven, slathered in melty golden butter is one of my very favorite things to do these days. I can’t get enough of it. Don’t you wish you were a neighbor or a…
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