I’ve been absolutely dying to make this recipe ever since I whipped up a batch of my Easy Blackcurrant Jam. The idea has been spilling out of my head ~ literally ~ I’ve been spouting about it non-stop. Originally the idea was to make this into a cheesecake pie of sorts. I could see the…
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My hubby LOVES blue cheese. Me ~ I’m not so much a fan of the stinky bleu… And, he also loves cheesecake. Thus, I’ve been planning this special little, single-serving dessert for him for ages. Two years, in fact. A “raw” no-bake cheesecake made from blue cheese – that’s right – BLUE CHEESE cheesecake. The…
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I hear from fellow foodies and friends alike each and every day about the fact that leftovers are hard. People seem to have no idea or concept of what to do with them… Particularly the “parts.” Sure, it’s one thing to be able to nosh on some leftover lasagna a few days in a row,…
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So what do you do with leftover Easy Lemon Curd and Buttercream Frosting after a day of laboring in the kitchen? Kick your feet up, take a little help from the “elves,” and stuff yourself silly with delicate little Lemon Cream Tartlettes. That’s what!
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Let’s face it. We all like Nutella and we all like cookies. So, combining the simplicity and super sweet nutty chocolatey deliciousness of the chocolate hazelnut heaven with the ease of a basic sugar cookie means everyone is happy. And, if you’re having a bit of lazy day and simply don’t want to get out…
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