Ginger Buttered Tomatoes & Pounded Sesame Flank Steak

I believe I saw a recipe in Bon Appetit recently for five ingredients or less ~ or a few of them. Fantastic. That’s my kind of cooking, really. As exotic as some of my recipes seem, I try not to go overboard with too many extraneous items in the mix. Ginger buttered tomatoes sounded pretty…

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Cilantro Lime Steak Stack

I tend to be pretty humble when it comes to the food I make. I share with blustery excitement, simply because I’m just that: excited. However, my intention is not to boast or bore with the creativity I concoct in the kitchen. This time, though, it’s different. I’ll take bragging rights on this one. I…

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