Maybe just because it’s summertime. Maybe just because I adore lemon in every way. Or, maybe it’s the beauty of the flowers.No matter what the “maybe,” this lemony pasta treat will certainly treat your palate and your palette. Lemon Petal Pasta Lemon Petal Pasta 1 pkg. spaghetti noodlessea salt8 Tbs. butter, room temperaturejuice and zest…
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I once completed a job interview when and where my “would have been boss” concluded saying, “Well you win some and you lose some. Today, you lost.” I truly feel blessed that I didn’t “win” in his eyes that day. It never would have worked for me to be employed under a human with such…
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While most of us are hunkering down and preparing for a season of Pumpkin Spiced Lattes this time of year, most of my sensibility is longing for the warmth and sunshine of summer days. I love the light, the bright, the warmth, and all the colors the summer season has to offer. And, all summer…
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Pickling rose petals may sound overly precious, but it’s really very easy to do, and the result is lovely — in flavor and aroma, the petals are floral but not at all perfumy. Thanks, Martha Stewart. I love, love, LOVE perusing food and wine magazines – Bon Appétit, Food & Wine, and Living happen to…
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