Japanese sweet potato. Purple Sweet potato. Baked perfectly tender and naturally sweet – so delish! Really, NOTHING needs to top these tender treats – but, we must, in this test case. Sweet, but a bit peppery and savory with deep cola flavors and dark, black pepper – the Vanilla Cola Sauce. Nitro vanilla cola +…
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I had never thought about adding nuts to a savory quiche before – until dining at a local cafe.Their brunch special that day happened to be a walnut quiche.Interesting… for sure.The bitterness of walnuts is not my favorite, but the concept of crunch (you all KNOW my need, desire, and adoration of crunchy texture in…
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Both savory and sweet, it’s actually difficult to determine which flavor profile leads the game in this amazing little egg quiche, rich and bright pastry cup recipe.An incredible crust forms the base, of course, and then is filled with a light, but somewhat sweet and earthy filling of creamy eggs and apricot Stilton cheese, and…
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“Quiche is the best!”No kidding! They truly are “Pretty Much THE BEST THING EVER!”I think I’ve told you before – quiche was one of the very first things I learned to bake with my mom and I FONDLY remember that. I’ll cherish those moments with Mom in the kitchen. Thank you, Mom. And, thank you,…
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I grew up in a family of entertainers. SOCIAL entertainers.When it comes to parties, get-togethers, gatherings, etc., my parents have it DOWN!An invitation to Bill and Dori’s should feel like a warm hug, a thrill, and a blessing and a half.Boy they are good. Fabulous food. Fine company. Lots of laughter. All around acceptance. I…
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Boy it’s been a while since I’ve had French Toast.It’s actually NOT my favorite breakfast meal. That and pancakes – for some reason – are considered dinner fare for me. Perhaps this is due to the fact that once in a while, growing up, pancakes and/or French Toast were a rare dinner treat: breakfast for…
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Quiche is one of the very first things I learned to bake – from my dear mama – as a child.I will always cherish that experience with her in the kitchen – as well as my LOVE FOR HER – and the creativity and freedom that the idea of “quiche” creates. We always created a…
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Of course, I like to make all things unique. There’s nothing ordinary about my life, my home, my food, my habits – NOTHING. I’m an eccentric and quirky individual in every and all ways. Take it or leave it. Today, my distinctive taste and creativity led me to create a savory quiche: with a cornflake…
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Eggs for breakfast.Eggs for lunch.Eggs for dinner.Eggs as a snack. I’ll eat my eggs anywhere, and anytime. With a healthy dose of shredded wheat crust, a layer of tasty cheddar cheese, and then a whipped tarragon egg topping, you’ll want to devour this for every meal! Tarragon Cheddar Shredded Wheat Egg Bake Tarragon Cheddar Shredded…
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On a fairly recent trip to Colombia, we stopped overnight in Miami to rest before the BIG trip. We both so desperately wanted to make our way down to South Beach and see the sights, as I’ve never been. BUT, flights were late, we were tired, and just couldn’t muster the energy before our early…
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