Remember when you used to fry up some Dinosaur Eggs for breakfast after a Girl Scouts sleepover? Of course you don’t, but I do! Hollow out the bread, melt some butter, crack and egg ~ wham, bam ~ Dinosaur Eggs! For breakfast today I present a bit of a heartier form of the dino toast….
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Author Bio: Monica Henin, the author of this post, is a renowned food expert. She has written a countless number of recipes, keeping in mind the taste of all types of people. She is also a seasoned author at www.addonkitchen.com and likes to present her views and opinions regarding healthy food items on her website….
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Pasta alla carbonara. Luscious and wonderfully indulgent, this simple little treat is literally whisked together at the flick of the wrist. And, the ingredients are simple too—just pasta, eggs, Parmesan, a little olive oil, salt and pepper. A silky sauce is created when the beaten eggs are tossed with the hot pasta and a little fat. Originating…
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I am still loving my private little collection of gourmet vinegars and olive oils from a special tasting class a few weeks ago. Each day I dream of new ways I can use each little gem, quietly, yet seductively imagining the opportunity to sweep up any extra dribbles or drips with the tip of my…
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Well speaking of the great firmament, these little clouds of creation are truly heavenly. Light and airy meringue clouds filled with the ooey gooey delicious sunshine orange of the yolks. And it’s so very easy. Eggs in Clouds 4 eggs ¼ cup Parmesan cheese, shredded (totally optional) Florida Sunshine sea salt (of course, we are…
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