Sourdough bread is one thing. Fermented and frisky, with a gut-healthy, 100 year-old heirloom starter, we all love it!And, pumpkin spice bread is another thing.Yes, it’s that season. It’s beyond that season now.Pumpkin spice EVERYTHING!!!! – even sourdough bread! Mostly savory and tangy, but just a little bit sweet, the warm sentiments of candied ginger…
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Not that I need ANOTHER excuse to bake something “pumpkin spice,” something super nice. But, I was gifted a gorgeous jar of Williams Sonoma Pecan Pumpkin Butter – and I just had to figure out a creative and unique opportunity for use – and to share. Karen, my sweetheart and 😇 friend knows me all…
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Pumpkin Spice Chocolate Chip Artisanal Bread How can you go through an entire fall season without creating something in the pumpkin spice category? I can’t. And, I don’t think we can go very long without something in the form of chocolate in our house either. Yum! Add a touch of cinnamon, a dash of cloves,…
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