As amazing as this sounds without this little extra detail, I was actually able to find a block of cheddar rolled and rubbed in fresh herbs and dried flowers. This cheese is and was heavenly. In fact, I believe I’ll remember it’s physical beauty forever and ever, it’s aromatic attraction, as well as it’s savory…
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After the success of my Gluten-Free Cherry Chocolate Chunk Cookies a few weeks ago, I decided to give it another go…This time, with a touch more chocolate and a bit less cherry. No one can argue with more chocolate, right? I’m often asked what my secret sauce is for gluten-free baking.There’s no secret – just…
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Sometimes you just have to get your green on in the morning! And, sometimes you just want a salad. And sometimes you want that salad to be super duper simple. And this is it. A little kale, a sprinkling of fresh herbs, and a massage of creamy goodness…then topped with the best of breakfast –…
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Summer is coming to a close. While on one hand I feel a sadness as the long hours of sunset fade into cold dark nights and garden fresh goodness metamorphasizes into warming roots and tubers, I realize that seasonal changes are a blessing. In fact, all changes are a blessing. Cold nights outside create more…
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Remember when I learned to poach an egg SOOOOO long ago? It seems like an eternity ago that I had my Perfectly Poached Egg experience and evening lesson in the food mecca of the PNW. I like steamed eggs, boiled eggs, scrambles eggs, whipped eggs, and ovas of all kinds. But the poached egg, in…
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