Moqueca – Brazilian Fish Stew

Cod and shrimp make for a nice balance of flavor and texture in this soup, and balancing the richness and sweetness of a coconut milk base with the bright, fresh flavor of aromatics, onion, tomatoes, and cilantro elevate this stew to something bright, something Brazilian, and something utterly delicious. Moqueca – Brazilian Fish Stew Pepper…

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Middle Eastern Salmon Bouillabaisse

It’s not as colorful and artfully appealing to the eye as I had anticipated, but you’ll find your palate flipping at the good fortune of this seared salmon bouillabaisse. Okay, technically it’s NOT the French bouillabaisse fish stew at all. But, it does have fish (wild salmon), and is centered in a tomato broth. The…

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