Pomegranate Rosemary Mushroom Frittata

I am still loving my private little collection of gourmet vinegars and olive oils from a special tasting class a few weeks ago. Each day I dream of new ways I can use each little gem, quietly, yet seductively imagining the opportunity to sweep up any extra dribbles or drips with the tip of my…

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Cool as a Cucumber Salad

Yes, it’s October and it is certainly cooling down. The air is brisk and I notice a bite to the air on my morning walks. Fall, though, with the crisp coolness and the subtly of the light blue sky against bright bold colors of changing leaves, is my very favorite time of year. That said,…

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