Green Chili is perfect for winter days, football games, and other cold-weather festivities! Made with a warm combination of green chiles, red tomatoes, and ground pork, served over cooked spaghetti and topped with crumbled feta cheese and cilantro, your taste buds will be wildly confused and then rapaciously CRAVING4MORE! Pork Green Chile Pasta Green chile is…
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Brian loves buffalo chicken anything. He loves it! He’s actually a pro – or the pro – when it comes to the preparation. He has the specific ingredient list, proportions, etc. down pat. He cooked it for me once while we were dating, as a generous gift. I, of course, was truly touched ~ …but…
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First of all, who says “pie” must be round? Not me – And, furthermore, who says chili is to be served on it’s own, not with a cornbread pie crust? Not me – AND, I say my opinion matters. Thus, a spicy, smooth chili, made with grass fed beef, sweet corn, black beans, and fresh…
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