Traditional green chile is thinner than other chile sauce and does not contain any chili powder or beans. For those of you from the Southwest, you are probably familiar with the dispute over Colorado Green Chile vs New Mexico Green Chile. Fresh green chiles are usually found around the end of August and beginning of…
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Pozole, is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. This version of posole (pozole) is entirely vegan! And it’s gluten-free. So, the story goes: I was getting…
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I’m not one to be over the top in love with green chile any time of year. However, when the Hatch green chiles are ready in Colorado, it’s time to go all-in…meaning roasted green chiles in and on everything! Today I bring you Green Chile Chicken Chowder. With a side of homemade cornbread, it’s delicious!…
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