Gluten Free Italian Bruschetta Pie

Bruschetta (Italian pronunciation: [bruˈsketta]) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is Bruschetta with tomatoes; the most popular recipe outside Italy involves basil, fresh tomato, garlic, and onion…

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Bologna Classic Bolognese

I don’t typically use cookbooks, nor do I follow recipes for that matter.  In fact, I find myself absolutely incapable of following a recipe. It’s a family thing –  I suppose.  My mother shares the same trait.  Recipes and cookbooks are for inspiration only.  We both adore a lazy afternoon spent thumbing through the gorgeously…

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