Ever since my less than successful attempt at coconut flour noodles awhile back, I’ve been dreaming of ways to make the experience, the idea, and the flavorsome food, more victorious. I needed a way to create grain-free coconut flour pasta. About 6 months ago, I knew deep down I had discovered a way – the…
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So, I must confess. Well, first I’ll defend myself. I’m very efficient. Very. Very, very efficient. I have a purpose and a plan for everything. But this time, I had no plan, so I chose to “repurpose” for the sake of efficiency. You see, I had a just one parsnip leftover from a previous meal,…
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Sometimes you’ve just got to go with something cheezy. Not necessarily “cheesy,” but vegan cheezy. Don’t get me wrong, I love myself a giant hunk of Parmesan, Manchego, Mimolette, Dubliner…oh the list goes on. BUT, sometimes you just do what you have to do. Cheezy No – Faux Noodles 1 cup cooked spaghetti squash 1…
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I’ve sooooo been wanting to try my hand at grain-free coconut flour noodles. It’s been months that I’ve been cogitating and contemplating my plan of action. Actually, it’s been since the beautiful display of laminated Parsley Pasta Perfection inspired and co-created with my dear friend’s garden greens. So with this gumption, we made a plan…
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Spring is here. Spring reminds me green. Bright, fresh, and green. Herbs galore. The zesty delight of cilantro and the intoxicating flavor and aroma of basil ~ with LIME ~ formulated together for another dish of amazing green goodness. Spring Zoodle Salad 3 large zucchini squash, spirlazed or “noodled” sea salt 1 large bunch…
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I adore salads. Fresh. Green. Crisp. Gooooood. I crave them. Yet, sometimes it’s just too cold. I like the cozy goodness of a nice warm meal in my belly. Thus, a salad with lots of greenery, but with the more than welcome accessory of nourishing warmth can and does soothe my soul – not to…
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