Fish En Papillote. Don’t you feel fancy just saying it? Despite what its elegant name might suggest, this method of baking fish in parchment paper packets is one of the easiest, most foolproof methods to cook fish. Fish cooked en papillote (which is French for “in paper” and is pronounced ahn-pa-pee-yawt) means to bake fish inside of a…
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It’s PARTY TIME – hot wings included, of course. I suppose it’s hard to imagine a get together, these days, without the comforting and spicy sticky goodness of hot wings! With a Sri Lankan theme, a coconut and lime hot sauce from Serious Foodie, these wing appetizers are pretty much the best thing ever. GOOD….
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Sweet and spicy, and full of citrus and tang, this is a nourishing, hearty, and healthy meal! A sweet glaze of honey and orange envelope aromatically spiced sumac sweet potatoes and gut-friendly (and gut healthy) beet sauerkraut!!! Honey Orange Sumac Sweet Potatoes & Beet Kraut Honey Orange Sumac Sweet Potatoes & Beet Kraut 1 Tbs….
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Packed with all the good stuff, including raw kraut, this smoothie tastes utterly amazing and feels so good in the belly! Strawberry Avocado Kraut Smoothie Strawberry Avocado Kraut Smoothie 1 large banana, peeled1 cup fresh or frozen strawberries (add any berries – frozen crates a thicker smoothie)½ ripe avocado1 Tbs. raw nut butter1 Tbs. raw…
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A creamy sriracha-tahini marinade over pungent brussels sprouts and aromatic fennel, topped with sprouted pumpkin seeds makes for a fantastically flavorful and filling meal. Pumpkin Seed Sriracha Brussels Sprouts & Fennel Salad 1 medium fennel bulb, thinly sliced (bulb only, reserve the fronds for another use)2 cups Brussels sprouts, chopped and many of the leaves removed…
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You know the amazing, gorgeous, decadent, sweet-tart, fresh deliciousness of Meyer lemons, right?“When you see them at the store, grab as many as you can and run to the register!”Meyer Lemons are rare gems in my neck of the woods. So, we celebrate when we have them. Today we are celebrating with an amazing VEGAN,…
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In Korea, cold noodles are extremely popular in the summer. Among many varieties of cold noodle dishes, naengmyeon (냉면) is at the top in popularity ranking! This recipe is a take on the traditional cold Korean dish, but uses the unique flavors of Japanese kimchi instead. Cold Japanese Kimchi Noodles Cold Japanese Kimchi Noodles 4 oz….
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A touch of sweetness from the almond butter and oven roasted beets rounds out the tang of the kraut and the smack of the fresh horseradish in this recipe. Sweet Almond Beet Kraut Horseradish Smack 1 c. wildbrine Red Cabbage & Red Beet Organic Sauerkraut2 c. roasted beets, cooled, peeled, and thinly sliced1/2 small red onion,…
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I love kraut!!The fermentation, the stink, the belly goodness is all amazing!The fragrance? Well, that’s another topic.But, I do love everything about sauerkraut, truly. And, Wildbrine fills the kraut void in my life in many, many ways. So many flavors and so much magic in their products – yes. Today: Vegan Creamy Gnocchi Korean Kimchi…
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What’s your favorite childhood sweet treat?I have SO many. I’m not sure which treat is my favorite – actually – they are all associated with fond memories of family, life, fun, freedom – etc. Thanks, Mom and Dad, for the amazing life you’ve provided ♥️. I do have a particular fondness and proclivity for “Rice…
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