“OMG this is SO good – like sell in a restaurant good! Amazing!!!! It’s “RQ,” or “restaurant quality!”Were you baking this earlier this morning? I thought I smelled something…uh..delicious wafting thought the halls. OMG!” And, I was worried.I’d never created a crust with açai superfood powder before and was a little disappointed the intended vibrant…
Read More
There are certain days when you simply don’t want to spend hours in the kitchen baking, but you still desire a “half baked” treat.This Meyer Lemon White Chocolate Vanilla Cheesecake offers you all the goodies, with only baking a delicious shortbread crust.It’s easy, efficient, and excellent. Meyer Lemon White Chocolate Vanilla Cheesecake Meyer Lemon White…
Read More
This is another one that has been on my mind for quite some time.I needed an excuse to bake it, though. Actually, did I really need an excuse? Probably not.It’s always a great day for baking! The excuse I used was that a friend was coming over and I typically hand her a bundle of…
Read More
I was craving something sweet and spicy – dessert-wise, that is.I’ve always been a fan of pumpkin spice, gingerbread spice, molasses, carrot cake – all the cinnamon-y goodness of sweet treats. I even love to mix my sweetly spiced goods with savory: Chinese 5 Spice, Garam Masala, etc. (Indian food is one of my favs).Thus,…
Read More
