I never really was a fan of beets for much of my life.It wasn’t until moving to the PNW and working at Whole Foods in downtown Portland, that I grew to love the rich, romantic, root veggie.– oh boy do I miss the cornucopia of produce in that region of the country – what a…
Read More
Not all beets are red, believe it or not. We have golden beets, rainbow beets, orange beets, and candy cane beets (my favorite!). But, the earthy, wholesome goodness of ruby red beets, paired with red rice, and bittersweet and buttery radicchio, lends itself to a supremely spicy, scarlet, and succulent supper! Don’t forget the sweetness…
Read More
I welcomed another episode of “out of the ordinary” for me this week in that I prepared a gorgeously delicious ensemble of items in which I don’t ordinarily partake. Beets. Not my favorite. In my experience, it seems, that you either love them or hate them. I fall into the latter of the two categories….
Read More
