I’m a little obsessed with my eclectic collection of gourmet oils and vinegars these days. A few weeks ago I received an invitation for a class and tasting at a local speciality oil and vinegar shop. It was most delightful. I inhaled the amazing aromas and liberally sampled just about everything. Oh, it was so…
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I recently started my day with this little snack. It was amazing, I tell you. Amazing. Not too sweet. Just a little zip. And a whole lotta crunch. Coconut Cream and Spicy Snip Chips Coconut Cream: 1 cup coconut cream (or the super thick goodness on the top of a can of full fat coconut…
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Crazy for limes once again…specifically Persian Lime Oil this time… we ventured into something a little bit different. Roasted eggplant: yum Extra virgin olive oil: yes Spicy red pepper flakes: yep Fresh mint: yahoo Persian Lime Olive Oil: ei yi yi…my mouth is watering The puree is utterly amazing in and of itself. The flavors…
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Labneh – that ultra-strained, lightly salty, Middle Eastern yogurt “cheese” – or made through a process of straining yogurt via suspension or compression. It’s special. It lasts a really, really long time without getting moldy or otherwise spoiling. It can last for weeks, and still taste as good as when freshly bought or made. You see, the ultra…
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It may seem like an unlikely combination – lavender, orange, and vanilla ~ let alone adding shrimp into the mix. However, if you think about it, such a concoction and flavor amalgamation is really just like our all too beloved Orange Julius…on savory steroids, if you will. The deeply sweet citrus pairing of orange and…
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My friend Lois claims having these tomatoes on hand is like having money in the bank. I use them when sundried tomatoes are called for but these are much juicier and luscious. Pieces of ripe summer tomato are slow roasted with olive oil until their edges have a lacy golden crust and the tomatoes taste…
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Sometimes life is consumed by a “party of one,” and other times this great existence calls for a true “party.” This means that when it comes to poached eggs for more than just a single plate ~ things can get complicated. Truly. The daunting task of perfectly poaching some ooey gooey deliciousness, and keeping all…
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I’m still in the mood for asparagus, without a doubt. In fact, there is rarely a time when my palate and taste buds would turn down the delicate flavor of the bright green stalks. I love them simply steamed, and perhaps adorned with the deliciousness of fine sea salt and bit of freshly ground pepper….
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