Manchego cheese truly is one of the best things on earth. It’s nutty. It’s buttery. It’s a bit sharp…but it’s also creamy. It’s amazing. Manchego (officially Spanish: queso manchego, pronounced: [ˈkeso maɲˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. Official manchego cheese is to be aged for between 60 days and two years. Manchego has a firm and compact consistency…