I have to admit that this was NOT in any way shape or form going to be a blog post. It was simply a method of getting a little extra protein down the hatch as I scooted out the door one morning ~ oh, and a way of using up the last of some protein…
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Everyone loves Nutella. Seriously. Even if you don’t like to admit it, you do. It’s impossible NOT to like. It’s full of sugar, chocolate, nutty sweetness. It’s smooth. It’s delicious. AND, you all know you no one would have to twist your arm to sit down with a whole jar. Nutella is served with everything…
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Almost three years into eschewing legumes and grain from my diet, I don’t miss them a bit. Really. Well… I suppose there are still a few items in the grain and bread category of which I longingly dream on rare occasions (and sometimes chickpeas too). For a while, I was satisfying my “need” for bread…
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Yes, I know that title sounds a little strange. Well…perhaps more than just a little strange. Preserved Lemon Beef Bagels ~ that sounds incredibly curious. The fact of the matter is simple. Just the other day we were enjoying a fabulous fortune of freshly buttered veggies, a little ground beef, and a generous portion of diced…
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Well, the title really does this deal no justice. Sometimes, some days, it’s just time for some savory sammy bread. Spinach is a great “savory” selection when it comes to veggies – and “bread,” in this case. Spinach, can, and often is, surprisingly flavorful ~ especially when whipped up in a batch of grain free…
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Having eschewed grains for over two years now, I really have no desire to consume bread at all these days. Sure, there are times when I remember the utter deliciousness and satisfying pleasure of densely toasted and super thick slabs of whole grain bread, slathered in fresh ground peanut butter and raspberry preserves. Or, I…
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Nothing is really scrambled in this recipe, other than perhaps my brain. I’ve been super busy lately. It’s as simple as that. I’m losing my mind. Thus, I need a super simple sammy for my scrambled brain. The great thing about the simplicity of this concoction, is that it really can be complex as well….
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Baked goods really aren’t my thing. Baking is hard. It’s a science. It involves so much chemistry. I like creativity, experimentation, approximation, and a little bit of guessing. Sure, I can do that in the bakery, but more often than not, the mounds of flour turn into a flop. Not this time. A teeny tiny…
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Most often I feel more than satisfied with a huge chunk of winter squash or a sweetie tater accompanying my meals, fulfilling the need to serve as a carrier for precious things like meat and veggies. Paleo Fusion and Sloppy Sams are perfect examples of how these densely sweet and astoundingly gratifying tubers fit the…
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After undertaking the challenge of a grainless breakfast biscuit – incorporating the beloved fall favorite of pumpkin – I mentioned the misfortune of neglecting bacon with my morning meal. That mistake was not made a second time. Pumpkin and bacon are certainly lovely flavors to combine…remember Pumpkin Maple Bacon Granola from Cavegirl Confections? Yum! This…
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