I have professed that when you see Meyer lemons available at the market, you must snatch them up (well, buy them, of course), and run home to create all the goodness with them right away.It’s so true.They are magical little orbs of wonderfulness. Citrus × meyeri, the Meyer lemon: small, sweet hybrid, thought to be a cross between…
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Yes, vegan.Yes, gluten-free.Yes, dessert.Yes, no-bake.Yes, delicious. Melt in your mouth, all consuming, orgasmic, phantasmagorically (not really, but I love that word and wanted to use it!) wonderful: Vegan Lemon Cashew Cloud Bites. They really are like heavenly little clouds on the palate. Yes, you did die and and go to heaven with one sweet orb….
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It’s been a while since I’ve entertained the Paleo, gluten-free, grain-free baking side of my character in the kitchen. Often times I feel as though it takes a little too much work. Today, however, I reminded myself that this is not the case at all! In just a few skinny minutes, I whipped up some…
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The first, unique, best and only intelligent food choices …that just might change your life. The first natural, non-GMO, grain-free and great tasting alternative to traditional grain-based bread that is gluten, wheat, dairy, peanut, soy, yeast, preservative and GUILT-free! A unique formulation borne of art, vision and applied food science! The best ranking on overall…
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Merry Christmas! Dark Chocolate Peppermint Brownies 1 cup pecan butter (roasted almond butter will work too) 1/4 cup dark cane sugar 2 eggs 1/4 cup melted butter or ghee 1 tsp. vanilla 1/2 cocoa powder 1/2 tsp. baking soda 1/2 cup crushed peppermint candies (green and red), divided Preheat the oven to 350 degrees. In a large…
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