This pollo asado recipe creates a super citrusy and tangy chicken dinner seasoned with orange, grapefruit, lemon, and lime, with Mexican spices and achiote. Grilled and roasted meats are very popular in Latin cuisine. We all know “carne asada” from our frequent trips to Chipotle.But, for those of us who prefer white meat vs. dark, and a…
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I taught another tea and scones class recently. The simple scones were excellent, as was the Simple Clotted Cream, and the Easy Lemon Curd. In fact, my guests were literally licking their plates and scooping up any and every last dollop of cream and curd. One woman asked me, “Do you think we could make…
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For years and years I never ate scallops, or any shellfish for that matter. It was a texture thing for me. However, now that I’ve jumped into the sea of fresh seafood (which is difficult, I might add, in a landlocked state), I often explore. Scallops have been one of those things that I’ve enjoyed…
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