With freshly roasted Hatch green chiles and still vibrant Heirloom tomatoes from the garden, this sweet and spicy Fresh Balsamic Hatch Green Chile Sauce serves as an amazing condiment for anything and everything. Fresh Tomato Balsamic Hatch Green Chile Sauce 2 Tbs. butter4-5 large heirloom tomatoessea salt and pepper4 oz. Hatch green chiles, roasted, peeled,…
Read More
Green Chili is perfect for winter days, football games, and other cold-weather festivities! Made with a warm combination of green chiles, red tomatoes, and ground pork, served over cooked spaghetti and topped with crumbled feta cheese and cilantro, your taste buds will be wildly confused and then rapaciously CRAVING4MORE! Pork Green Chile Pasta Green chile is…
Read More
As it happens, I prepared this soup for a girlfriend’s family during her maternity leave – just a week or so following the birth of beautiful Frankie Blue.I wanted to gift something comforting, warming, and equally nourishing for the entire family.Soup (and tacos) 😋🥣🌮. All of that sounds SO great! At the same time, just…
Read More
Even though fall has virtually passed and Hatch green chile season is long gone, we’re all still hankering for that smoky, deeply flavorful, chile spice! This super duper simple vegan green chile tofu pie (like a quiche without the eggs) is so quick, you’ll think you’ve blinked and have flashed back to late summer with…
Read More
Linene, one of my favorite people on the face of the earth, came over and shared that she had tasted and purchased an amazing Green Chile Cheddar Bread at the local farmer’s market.What a great idea, I thought.Thus, I can thank Linene for the inspiration to this outstandingly delicious, spicy, and satisfying Green Chile Cheddar…
Read More
While this delicious pork green chile baked layer of goodness has nothing to to with the traditional eggplant baked Moussaka from Greece, the texture and timber reminded me just a bit of the sweet and savory dish. The English name for moussaka was borrowed from Greek mousakás (μουσακάς) and from other Balkan languages, all borrowed from Ottoman Turkish, which in turn borrwed…
Read More
I grew up eating “Whale Snot” as a special treat.It’s not anything like what it sounds.It’s slimy – yes. But, so delicious.It’s basically green chile enchiladas with a VERY specific green chile sauce: Stokes Green Chile Sauce with Pork. Of course you can go a different direction with your green chile selection, but this is…
Read More
The historical location, shaped and fashioned after a castle purple bouncy house, was (and the building still is) about 8 blocks south. It was such a treasure to see.About 3 weeks into COVID, the owners announced they would be closing the doors for good. Inventory was liquidated and tears were shed. When the COVID crisis…
Read More
Truth be told, some days I just don’t want to write. I don’t want to talk or speak.I just want to be – and being means “being in the kitchen.” So, look at the pictures, get an idea or some inspiration, and get busy “being” in the kitchen today: Cashew Green Chile Queso & Venison.
Read More
I wanted to make something to signify Colorado.The Italians have pasta.The French have rich cream sauces and butter.The Japanese have fresh sushi.The Mediterranean has olives and olive oil and fish.NYC has pizza.Texas has steak.California has, well, everything amazing.What does Colorado have? What are we known for? I thought about it long and hard. I even…
Read More
