Sometimes I receive specific requests for food.Sometimes people simply ask for home cooked meals of any kind.And, sometimes people just “hint.And then there are also those times when I just pop-in and surprise a friend with a meal: Green Chile Pumpkin Seed Manchego Gnocchi. Green Chile Pumpkin Seed Manchego Gnocchi 1 Tbs. olive oil1 small…
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Pozole, which means “hominy”, is a traditional soup or stew in Mexican Cuisine. It is made from hominy, (sometimes with meat), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa, or limes. Most recipes call for red chiles to be added to the soup.I’m rebellious –…
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Now that the weather is nice and chilly, I’m channeling all the heat and spices I can find in the kitchen. (Hence, the last few chili posts).But, I’ll NEVER give up my cheese. My MANCHEGO cheese.Spice it up, and cover it in cheese:Green Chile Mushroom Manchego Pepita Potato Salad Oh, by the way, I purchased…
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