It’s really, really challenging to find good, authentic gyro meat these days.Yes, we live in a semi- “food dessert.” I can’t really go there, as we are so blessed with such bounty year-round. But, in comparison to PDX, NYC, ATX, things just aren’t quite up to snuff. For a while, Brian and his friend Jenna…
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The gyro (YEE-row) – (it drives me nuts when it is pronounced” jai-row” …forgive me) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. It smells delicious and tastes divine. But, while this delicious method for preparing meat is often used in Greek restaurants, it’s not…
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Well, the title really does this deal no justice. Sometimes, some days, it’s just time for some savory sammy bread. Spinach is a great “savory” selection when it comes to veggies – and “bread,” in this case. Spinach, can, and often is, surprisingly flavorful ~ especially when whipped up in a batch of grain free…
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