The health benefits of fermented foods is no surprise to any of us these days. Yogurt, yes. Kombucha, check. Wine, hell ya! Aged and fermented cheese, of course – I can’t live without this. And, sauerkraut, well, duh!Go Will wildbrine Sauerkraut happens to be one of my very, VERY favorites. It’s fresh (and fermented), uniquely…