Cajun Chicken & Beurre Blanc

I owe this post all to my dear friend, Mike.Well a connoisseur of “the basics,” (i.e. steak, pizza, and bread – oh, and Mama Kovalsky’s Soup), his display of bravery, desire, and dedication towards crafting this meal on his own (while in Saudi Arabia, so be it), impressed me, wowed me, and made me so…

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Southern Tomato Pie

One of my great friends moved to the south a few years ago.It suits her well. She loves the lifestyle, the culture, the architecture, AND the weather!I’d love to think I could be a Southern Belle, but I think the humidity would do me in – over and over again. In any case, Anne emailed…

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Candied Tomatoes

My friend Lois claims having these tomatoes on hand is like having money in the bank. I use them when sundried tomatoes are called for but these are much juicier and luscious. Pieces of ripe summer tomato are slow roasted with olive oil until their edges have a lacy golden crust and the tomatoes taste…

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Sumac Scented Parsnip Patties with Blistered Cherry Tomatoes

The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. While it’s less common, the berries may also be sold whole. Ground sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice. A small sprinkle also…

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Fennel and Celery Root Ravioli

Sometimes opportunity knocks. …and some of those “sometimes,” we may not necessarily entirely understand the opportunity or what it may bring, but simply recognize it as simply that – an opportunity. Somewhat recently I was contacted by vegas.com, complimenting me on my passion for food and exquisite taste, as well as my ability to make things…

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Oven Roasted Pinwheel

I am fully aware that summer squash, eggplant, and heirloom tomatoes are currently NOT in season. But, we do live in a world where literally just about everything is available any time of year. Why not take advantage of that ~ if just once in a while. Color is beauty. Beauty is enticing. An Oven…

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Bacon Basil Fig and Balsamic Pork Tenderloin

I am so honored to have the opportunity to “guest post” today.  One of my very favorite people in the entire world asked me to contribute to her blog Paleo in PDX.  Alisa is all together inspiring in every way and I feel so special not only to write for her today, but to have…

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An Unlikely Friendship

I truly love the fact that I have a pretty crazy imagination.  In fact, I think that may be an attractive trait that I possess – at times.  There are definitely instances that such an attribute proves to elicit an eye-rolling and hackneyed apathy to those close to me, but for the most part, it…

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