How often do we think about creamy cashew butter mixed with tart lemon curd – and then served into a decadent treat made with subtly sweet oatcakes? Most people would retort, “never. not often. definitely on less than occasion.”My response, though, is ALL THE TIME.I like texture. I like the play of taste: sweet, salty,…
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A tangy, savory twist on traditional cheesecake, this amazing dessert encompasses a shortbread crust, sweet lemon curd, provolone cheese, and aromatic rosemary for a slight sweet, unique, and utterly exquisite flavor. I chose a shortbread crust mostly because I absolutely adore my homemade, buttery, and brilliant shortbread recipe. Lemon curd is always a winner in…
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I was commissioned! YASSSSSSS!You have no idea how happy it makes me to have someone – outside of myself – request a treat! Savory or sweet – I am absolutely delighted! This Wild Blueberry Cheesecake was created for a friend’s coworker’s birthday. Apparently she loves blueberry cheesecake – so I sort of had to take…
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I’ve said this many times before: I don’t necessarily need an excuse to cook or bake anything. I do because I can. And, I certainly needed no special occasion to create a Lemon Salted Caramel Cheesecake. But this time, in fact, I did have a reason. For some reason we got this CRAZY idea with…
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Do you really need an excuse to eat chocolate chip cookies or cheesecake any day of the week, or any time of day for that matter? I don’t think so. And, to take it a step further, I don’t think you even need an excuse to eat them together ~
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I had great intentions of gifting beautifully sweet mini lavender rose cheesecakes to a dear friend and his daughter. However, sometimes things in life don’t go quite as planned. This was one of those times. But I made it work. And it worked out quite well. Instead of little cheesecakes, these babies became little lavender…
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I’ve been absolutely dying to make this recipe ever since I whipped up a batch of my Easy Blackcurrant Jam. The idea has been spilling out of my head ~ literally ~ I’ve been spouting about it non-stop. Originally the idea was to make this into a cheesecake pie of sorts. I could see the…
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