A few weeks ago I had some leftover bread dough and decided I’d make Brian a sweet treat for breakfast: a Honey Peanut Butter Chocolate Roll, to be precise. It was like a cinnamon roll, but instead of cinnamon sugar, I filled the dough with honey peanut butter and chocolate chips. It was a huge…
Read More
Fall is definitely in the air and the cinnamon spice season is upon us. In honor of the crisp, cool outdoor ambiance and the coziness we all crave indoors, I created a super delicious and spicy batch of Sourdough Cinnamon Rolls using that fantastic sourdough starter I was gifted a few months ago. It’s been…
Read More
Remember how intimated I was to bake bread, craft homemade pie crust, and create fresh pasta for so many years? And, remember how much I’ve grown and now all three glutenous delights are my favorite things to make? Well, I have one more confession. Sourdough scares me to death! Even now, after tackling the starter…
Read More
It may no longer be Christmas morning, but honestly, these Sweet Cinnamon Orange Marmalade Chocolate Swirl “rolls” can be served at any time, on any day. Yum! Sweet Cinnamon Orange Marmalade Chocolate Swirl Bread Dough: 1 pkg. active dry yeast (1/4 oz) 1 tsp. white sugar 1 cup warm water 2 1/2 cup all purpose…
Read More
