It’s amazing that I still have a bit of rhubarb left in my community garden plot. Typically I think of rhubarb as a springtime harvest treat. However, after going to seed, the plant grew again this fall. Is that possible? I guess it is – With loads of cherry tomatoes from my plants, I sautéed…
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What a mouthful – both to articulate and say and to eat. The mouthful, I assure you, is rather amazing. It may seem counterintuitive to pair a sweet white chocolate component with lobster and basil to fill an Italian pasta ravioli. However, if you close your eyes and dream, you can see it, smell it,…
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I’m all about color… …and taste, and texture, and aroma ~ and while we’re at it, class and sophistication, honesty, kindness, intelligence, and curiosity. I digress. Fresh, homemade pasta. A silky black hue and a bright and brilliant orange – tiger stripes. Perfect for a bit of tiger shrimp and a spicy orange sauce. Oh,…
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She gifts me with unconditional love each and every day. She’s my bestie through and though. She’d do anything for me and I for her. And last week, she gifted me with homemade CHOCOLATE ravioli. Can you believe it? Filled to the brim with delicacies such as: ~ Lavender White Chocolate ~ White Chocolate Lavender…
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Homemade pasta continues to baffle with its beauty. We make it bright and cold, and fill plates cuts and curls of color. And flavor too. I had an interesting time playing with the colors and the light. As gabby girls do, we talked and tangoed amidst the clocks in the kitchen, passing away the time…from…
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