Not that I need ANOTHER excuse to bake something “pumpkin spice,” something super nice. But, I was gifted a gorgeous jar of Williams Sonoma Pecan Pumpkin Butter – and I just had to figure out a creative and unique opportunity for use – and to share. Karen, my sweetheart and š friend knows me all…
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What’s your favorite fall breakfast? Could it possibly be fresh, homemade, warm sourdough bread, straight out of the oven, salubriously slathered in warm butter and a touch of sea salt? Doesn’t that sound amazing …?But then, what if we added just an essence of the season with some pumpkin maple butter spread?Just a hint –…
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I adore the amalgamation of sweet and spicy. Add some salt and crunch to that, and I’m in heaven. Over Christmas, I had a conversation with my in-laws about how my father in law recently started adding sriracha sauce to his morning toast regime. I was thrilled.Granted, I love this man, but we don’t often…
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Do you want avocado toast (the next “best thing” these days) or do you want a fancy tostada? In this situation, you have the opportunity for BOTH.it’s the ripe, creamy avocado and the fermented JalapeƱo Lime Kraut from Wildbrine that are the most important elements. The rest – the bread, toast, tortilla – whatever, –…
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