Yep, I wanted to bake again. Surprise, surprise, right?This time I used my excuse again that Raclette cheese CAN and IS an amazing component to a crispy, creamy, savory, sour, freshly baked quiche.Try it out: Mushroom Rosemary Preserved Lemon Quiche. Mushroom Rosemary Preserved Lemon Quiche Crust:6 Tbs. cold butter, cubed into 1″ pieces1 large egg1…
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Yes, this is a very interesting flavor combination of savory and sweet. I pride myself on the curiosities of different and divine decantations and concoctions.You may not think it to be, but it works well – REALLY well: fennel, onions, raisins, and parmesan, with a touch of honey, all baked into a perfect quiche! Serve…
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I love making pies – but my sweet pie baking adoration actually began with a savory sort of twist. I grew up baking quiche! Spinach and tomato quiche, actually. (As an aside, my first introduction to quiche was at a restaurant. The chalkboard special read, “Quiche Lorraine.” At my girlfriend’s side, I looked up at…
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