I honestly believe I have a disease: cooking baking disease. I CANNOT STOP.I DO have an addictive personality, in every, way, shape, or form. I like my habits, my rituals, and my routines.But this disease is none of those – it’s a compulsion to bake.I just want to bake every.single.day. And, cookies seem to sit…
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One friend said to me, “Where do you come up with these ideas? The combinations – who would have thought to combine mango and chocolate?????” Another friend said, after devouring a few of the gems, “WOW! These are great. They are like muffin tops!” I almost named the recipe “Mango Muffin Tops.” Maybe I should…
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I have not much to say, other than I’m bored inside. I long for casual walks in the sunshine, hikes in the mountains, the warmth against my skin…So, to entertain myself, I bake. – and bake, and bake, and bake. This time the cookies are both gluten-free and dairy-free. Watch out you chocolate coconut lovers!…
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Dark chocolate or white chocolate?That’s the question of the day.Well, when half the class votes for white chocolate and the other insists on dark chocolate, you appease both sides. Well, at least I do.Dried cherries marinated in balsamic reduction, a touch of finishing salt, and then a mixture of white chocolate chips for one batch…
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So, I’ve gotten myself into this terrible habit. Those of you who really know me are laughing hysterically on the inside (and maybe aloud), as you know that my life is centered around a series of habit (good and bad) and routine. I am predictable to a “T.” I have my schedule and I follow…
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I often deliver treats to the folks downstairs – we live above a restaurant. Cookies, bread, pies… I like them – and I think they like me. However, one of my favorite friends downstairs is a gluten-free gal. I don’t often bake gluten-free, until now. Grace, these are for you. Gluten Free Chocolate Chip Orange…
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