Not that I need ANOTHER excuse to bake something “pumpkin spice,” something super nice. But, I was gifted a gorgeous jar of Williams Sonoma Pecan Pumpkin Butter – and I just had to figure out a creative and unique opportunity for use – and to share. Karen, my sweetheart and š friend knows me all…
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A freshly baked loaf of sourdough bread (using 100 year old sourdough starter, of course) is such a clever way to create contrasting flavors and textures. A crispy, oven browned crust with a soft and tender center filled with pockets of aromatic and seasoned pesto is a buttery, nutty, basil infused bread treat! Serve this…
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Do you want avocado toast (the next “best thing” these days) or do you want a fancy tostada? In this situation, you have the opportunity for BOTH.it’s the ripe, creamy avocado and the fermented JalapeƱo Lime Kraut from Wildbrine that are the most important elements. The rest – the bread, toast, tortilla – whatever, –…
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