Remember how I was relegated to the task of simple green beans for Thanksgiving? And how I opted to rebel, carrying with me to the feast my own supply of holiday goodness? Well, here they are. Chocolate Bourbon Pecan Brownies, made with extra love and extra Bourbon Candied Pecans. Chocolate Bourbon Pecan Brownies 2…
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This year I was relegated to bring something other than pie to Thanksgiving dinner. Can you believe that? I couldn’t either. After all, I have been experimenting with Maple Bourbon Brûlée Chocolate Pumpkin Pie, Super Spiced Sweet Pumpkin Pie over the last few months, and have multiple other ideas up my sleeve. Seriously, guys? No…
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As I am delving into the world of spirits, I am finding myself absolutely adoring the celestial orb of whiskey and single malt Scotch. It’s delicious. And while I’m highly versed in the arena of food and wine pairing, I’m just beginning to explore the food flavor combinations that complement and creatively coincide with smooth and…
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Remember those heavenly bourbon cookies I made just a few weeks ago. Well, I simply couldn’t get them off my mind. While they truly were amazing in every way – it still bothered me that I forgot the walnuts in the baking process – and I just didn’t feel the level of perfection in the…
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What to do with all those leftover peaches… Leftover peaches? That NEVER happens in our house. Fresh peaches are consumed daily during peak season here in our household. And to preserve that goodness and transfer it over to “other” peachy items of goodness, a simple spiced jam, swirled and topped with Buttery Pecan Crumble, I’m…
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