I owe this post all to my dear friend, Mike.Well a connoisseur of “the basics,” (i.e. steak, pizza, and bread – oh, and Mama Kovalsky’s Soup), his display of bravery, desire, and dedication towards crafting this meal on his own (while in Saudi Arabia, so be it), impressed me, wowed me, and made me so…
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After watching an episode of cooking on Create, one of my favorite PBS go-to channels in the late afternoon, I was inspired to create this Sunny Mesquite Plum Chicken dish.In the actual episode, the restaurant chef grilled quail and served it with a tahini rose sauce.You may be wondering how on earth I went from…
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Need to clean out the cupboard and the fridge?Send me an invite, I’m there. One of my favorite things on earth to do is to walk into a kitchen and just create.Yup – no preparation, no word, no hint of what lurks in the cupboards, cabinets, and fridge.It’s my favorite game – my favorite challenge…
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