I believe I’ve mentioned many times before how much I adore Kabocha squash. Of all the lovely orbs that abound over the winter, a Kabocha or even a Delicata will always suffice. In fact, it’s a close call between the two on some days – but one always wins out. I relish in winter squash…
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One of our favorite restaurants in town serves an oven roasted Kabocha squash with shaved Parmesan and peppered pepitas. It’s phenomenal. And, Kabocha squash isn’t that easy to find in our neck of the woods. I was first introduced to this magical wonder years ago while living in Portland. I had every angle of fresh…
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Unfortunately I was ill-prepared in the lighting and photography arena when I whipped up this dinner the other night. The photos are too dark and unsatisfying. Fortunately, though, it was so darn amazing, I’ll be pulling together another batch very soon ~ with perhaps some photos to boot. One of my specialities when working at…
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