Now I’ve made grain-free breads in the past and have had only mixed success. You’ve seen some of the best of the best before…oh, that cultured “sourdough” cashew bread from a few years ago knocked my socks off, as did the herbed loaf from a while back. But, often times I find grain-free, or even gluten-free…
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I’m definitely a sucker for cheese. We eat A LOT of cheese at our house. You know why? Because it’s darn good! We are hooked on Kerrygold Dubliner ~ but just last night we were discussing the fact that there is so much more to the world of cheese and a good, hard, sharp cheese…
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This one was truly out of this world. I don’t like to toot my own horn, but man! It is delicious. And so easy. Adding zippy pep of some leftover Pickled Seeds, and plenty of Kerrygold butter, I’m pretty sure I actually licked the plate this time. Zippy Shrimp and Asparagus Sauté Serves 1 (and…
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I’ve been hankering to pull out my bright blue Staub as of late. You see, I LOVE cast iron. LOVE it. I’ve been using my cast iron Le Creuset skillet more often these days, as well and the sunshine yellow french oven I possess. But, I’ve been feeling like it’s the time of year for some…
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Ode to my Kerrygold. I know it. You know it. We all know it. I simply adore Kerrygold. With a bounty of goodness sent my way, I had the opportunity to lick my lips and utterly delight in this dairy-gold goodness. From butters to spreads to a plethora of amazing cheese, for just a short…
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I feel more than blessed, once again, to take part in a product review for such an outstanding company and line of products. In past reviews, I’ve delighted in the food and flavors, as well as in the pure ecstasy of tried and true testing of cookware. This time, though, the enchantment came upon me…
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