Wow. That’s a mouthful. It’s a mouthful to say – but when your mouth is full, you won’t be sorry. This is a story of Beauty and the Beast. ~ The Beauty is the romantic Romanesco. Searching high and low, I finally got my hands on this spiraly, bright green gem. I’ve been coveting it…
Read More
I’ve been dying to delve into the kitchen to try the famous “scotch eggs” widely consumed in the Paleo community. I have to admit, though, they have been a bit intimidating. Most recipes bread and fry the little boogers. That’s not for me. But baking the meaty eggs to a crispy crust, while maintaining a bright…
Read More
More than excited about the salmon I received from my brother-in-law’s fishing trip to Alaska, this meal has been a long time coming. Of course the salmon was flash frozen and not “fresh caught,” but here in Colorado, that’s the best we can do. I’ve been formulating this particular flavor combo for a few weeks….
Read More
This meal was a hit a few weeks ago – but without the opportunity to document and photograph the goodness. Thus, I took it upon myself to recreate. It was worth it. In fact, the first time the food filled the bowl and passed the lips of my better half, we experienced one of the…
Read More
Again, it may seem like pumpkin season is behind us, but really, who are we kidding? Pumpkin deliciousness is always welcomed in our home. After all, we are connoisseurs of the beloved winter squash in any and all variety. With a bit of pumpkin-sage quiche lingering on my palate, a simple dinner delight of delectable…
Read More
So this is an experiment of sorts. In all my posts, I’ve always done my best to include beautiful and eye catching photos. After all, the food really speaks to us visually. Not everyone has the ability to taste and smell simply through the idea of the recipe – we are so sense driven and…
Read More
