I receive weekly (perhaps even more often than that) requests for my beloved’s Coconut Lemon Breakfast Custard. I think it just might be his favorite. Thus, it has now become a Friday morning tradition. But you know me, I like to spice things up a bit, try new variations, modifications, and deviations from the norm….
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It wasn’t that I was feeling blue this time. More like purple. Purple with a bit of sweet, creamy crunch. This salad says it all. It’s sautéed wheat berries, and it’s fresh full of berries and the velvety deliciousness of a berry infused stilton cheese. Tossed with elegant baby spinach leaves, a touch of salt and…
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Brian is obsessed with Ireland. OBSESSED. “Everything is better in Dublin,” he reminds me on a daily basis. (and read with his best Irish accent). I agree. Green pastures, open fields, and the idea of the Great Green are quite appealing. BUT, the weather – the cold, cold, COLD, weather and gray skies somewhat turn…
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There I go again with my mouthfully rich and wordy recipe titles. Perhaps I’m losing my creativity – my touch – or perhaps it’s simply growing. Perhaps, maybe I’m growing… The oh so delicious Kale Butta’ we’ve enjoyed in the past has been calling my name again, as of late. It’s simple and so very…
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