I love kraut!!The fermentation, the stink, the belly goodness is all amazing!The fragrance? Well, that’s another topic.But, I do love everything about sauerkraut, truly. And, Wildbrine fills the kraut void in my life in many, many ways. So many flavors and so much magic in their products – yes. Today: Vegan Creamy Gnocchi Korean Kimchi…
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On a whim, I decided to coalesce some of the best cuisines and flavors on earth: savory and sour kimchi with rich and savory tomato marinara, all served over homemade gnocchi.How can you resist that?Well, the resistance comes in the form of garlic breath – but if we’re all on board, who cares? The benefits…
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No, not beer. It’s hard to believe that I live in the micro-brew capital of the world, and I’m not a beer drinker. Beervana is actually one of the many official nicknames for Portland. The spirited linguist in me must also share the fact that the word “beervana” is a portmanteau of “beer” and “nirvana.” …
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I do cherish good kimchee – Kimchee that’s not too sour and that does not overwhelm with garlic. Winter squash is a favorite – when the fall crop rolls around and the varieties abound, overflowing from the market bins, my stomach flutters just a little. What a treat. AND, almond butter. Oh, almond butter. It’s…
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The most rewarding part of what I do is being able to touch the lives of others. I am continuously inspired and know for sure that I’ve reached someone else by the proportional blessings that I reap and feel. The more you give, the more you get. Fairly recently I had the opportunity to speak…
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