Guess what… Over the last few months, Naz at Cinnamon Eats and I have become great “blogging buddies” and I am so thrilled that she invited me to guest post on her blog. I so respect all that she does and enjoy the hard work she devotes to all things. The two of us, I have found,…
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I’m very new to cooking lamb. Yes, I’m in love with lamb sausage – but that’s easy. The butchers take care of the hard part. Tonight I tackled (or attempted) my first leg of lamb. No recipe. No experience. No fear…. With fresh rosemary, elephant garlic, and fresh lemon already on hand, I made a…
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Chanterelles seem to be worth their weight in gold. They are golden looking, golden tasting, and come with a golden price tag. Mushrooms are so amazingly interesting. From little button mushrooms that we see everyday to the most exotic colors and shape imaginable. The gorgeous fungi are prized possessions, particularly the chanterelle. This pleasantly aromatic…
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