As I sat across from my girlfriend, we both simultaneously spoke of lasagna. “I think I want to make a lasagna – not a traditional one,” I said, just as she uttered, “I’m craving lasagna. I think I’ll make one in the crock-pot.“ Fate, I suppose.We were both meant to nosh on homemade lasagna, together….
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I wanted to bake a lasagna of sorts – but not a traditional Italian layer bake. I wanted lemon…lots of it, and was craving asparagus and fontina! So, this was a natural “put together” in a pan for me. I added a little salty prosciutto, and we have heaven in a heaping pan! Asparagus Lemon…
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Someone in my household really loves buffalo chicken – anything. He prides himself on his “buffalo chicken skills,” in fact. I truly believe he IS the best. He’s got his recipe down! However, he doesn’t often have the chance to practice his buffalo chicken skills, as I’m not a huge fan of the flavors myself….
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It’s that time of year again when homegrown tomatoes begin to multiply overnight and piles and piles appear ripe and ready day after day. I don’t think I’ll ever run out of ways to use up those precious little gems ~ Candied Tomatoes Cumin Tomato Jam Blistered Cherry Tomatoes Green Tomato and Chile Salsa The list…
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