It’s not often that I’m unwilling to accept a challenge or a suggestion in the kitchen. Well, let me rephrase that – IF I have a plan – don’t even try to “suggest” something different. I’m in my zone, my spot, my head, and my spirit. What I’m doing is mine – it’s either my…
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Remember the days of grain-free bread?These days Paleo and Keto-based diets are all the rage, but I don’t see many recipes for almond flour, grain-free, gluten-free bread anymore. It’s all about the simplicity of gluten-free (I have a lot to share on this topic, BTW, if anyone is ever interested). All of that aside, rather…
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I feel like it’s been kind of a while since I baked some bread other than sourdough. Maybe not – However wonderful the sourdough recipe is, I still crave the crust and aroma of simple artisanal bread…and always Meyer Lemons. Oh, and I’m also sort of on this Salted Caramel Sauce kick lately. So, enjoy!…
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I had another one of those days when I simply felt compelled to cook – to bake – to create something in the kitchen. Mint Lemonade Bread. As we made our way home from a golfing adventure, something completely out of the ordinary for us, I daydreamed about what sort of goodness I could craft…
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I’ve been baking again. Baking BREAD again. This time, the artisan in me allowed for a touch of lemon, a handful of rosemary, and a giant scoop of chopped figs to rise among the dough. It was great ~ especially slathered with some lemon honey butter! Lemon Rosemary Fig Artisanal Bread 1 1/4 cup warm…
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Yes, I made bread again. Remember, I never attend a party or arrive at another’s home empty handed. So, really, I just had to… But this time it was different.
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