This Mediterranean Blue Cheese Dill Lemon Lamb sauté recipe has all the great flavors of Greece and all the ease of 20 minutes. Really. I wish I could travel to Greece that fast and bask both in the sun and the flavors of such a spectacular culture! Are you with me?Blue Cheese Dill Lemon Lamb…
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I struggled to find a name for this gorgeous gem of a meal. The sweet tart zing of a lemon, the deep, rich hues of rainbow carrots, and the bright and lively green of fresh baby Brussels sprouts bring a presentation of color. and delight all together for a smorgasbord of vegetable delight. If it…
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So this is an experiment of sorts. In all my posts, I’ve always done my best to include beautiful and eye catching photos. After all, the food really speaks to us visually. Not everyone has the ability to taste and smell simply through the idea of the recipe – we are so sense driven and…
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I do very much enjoy a glass of fresh-squeezed lemonade on a hot summer day – homemade and honey sweetened, of course. I’m very particular about my beverages, and most lemonades, I find, are incredibly sweet – way too intense for my palate. I actually prefer the fresh citrus tang of limeade, with a hint…
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