As I read through and watch the accounts of the force majeure happening in Lahaina and the devastation of the fires burning on the island, I can only reminisce about my little time there and count my blessings that I was fortunate enough to experience the magic of the tropical island. While it’s been nearly…
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Purple Sweet Potato Shingles with Peach Macadamia Butter & Chicken 4 Tbs. butter (or vegan butter or coconut oil)4 bone-in, skin on, chicken thighs (omit for vegan)sea salt and pepper1 large purple sweet potato, cleaned and thinly sliced1 large peach, finely chopped1/2 cup macadamia nuts, chopped2 tsp. Champagne vinegar or Golden Balsamic Vinegar In a…
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There are no words. White Chocolate. Macadamia Nut. Lemon. PIE. White Chocolate Macadamia Nut Lemon Pie Crust: 2 1/4 cups all purpose flour 6 Tbs. ice cold butter, cubed 1 large egg 1 Tbs. white vinegar 2-5 Tbs. ice water Combine all the ingredients in the bowl of a large food processor. Pulse until crumbly….
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I tend to be pretty humble when it comes to the food I make. I share with blustery excitement, simply because I’m just that: excited. However, my intention is not to boast or bore with the creativity I concoct in the kitchen. This time, though, it’s different. I’ll take bragging rights on this one. I…
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