Well, it certainly is a mouthful to say. But, it’s also so very full of fantastic flavors! Preserved Meyer lemons (uh, yum!), sautéed mushrooms and onions, all served a top a silky melted Swiss Emmantal and lemon burger. Does it get any better than that? I think not. It’s luxurious. It’s sweet. It’s nutty. It’s…
Read More
Traveling abroad is quite phenomenal in many ways. Many, many ways. New foods, new people, new culture, new scenery. I tried some amazing food and wine while traveling in France for the month of October. It was an experience of a lifetime. However, I found myself going through a bit of withdrawal. Actually, it was…
Read More
This seems awfully reminiscent of a few other recipes I’ve posted this summer. It IS, indeed. However, each and every time I whip, mash, and smash perfectly pleasing parsnips and luscious, luring lemon together, along with some handsome herbs, something new evolves. This time the savory success is enhanced by the seductive sweet of both fig and…
Read More
I’m going crazy for lemon thyme these days. Savory lemon thyme. The aroma, the scent, the pure inhalation of pleasure brightens my soul. Yes, I know, only a few of us would exude such statements. In any case, a wonderfully refreshing combination of “creamy” comestibles and the brilliance of lemon in every way provides an…
Read More
Lemon and rosemary are an obvious match made in heaven. Add some fresh basil to the pot, and with a bit of well seasoned beef, you’re drooling. Several years ago, on a special evening, but also on the fly, I fried up some lemon rosemary sliders for a certain someone. They were truly amazing. The…
Read More
