Za’atar is a generic name for a family of related Middle Eastern herbs. The name za’atar alone is usually the name for a culinary condiment made from dried hyssop leaves, mixed with sesame seeds, sumac, and often salt, as well as other herbs and spices. It’s really quite incredible. And, when paired with fresh dill and heirloom tomatoes to create aromatic…
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I am absolutely in love with the aromatic bliss and flavorful ecstasy of Dukkah. The Egyptian seed and spice blend is simply so heavenly, you’ll want it in and on everything. Eggs, pasta, potatoes, rice, pizza, even savory oatmeal…roasted veggies, soft and hard cheeses alike… I haven’t tried it on any fruit as of yet,…
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Dukkah is an Egyptian spice mixture and condiment, usually consisting of a nut (typically hazelnuts), herbs and spices. Similar to curry, the spice combinations and variations are literally endless. Some like it with pistachios, almonds or hazelnuts. Some like to include different types of seeds or spices or herbs. The ratios of said seeds, herbs and nuts are also…
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The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. While it’s less common, the berries may also be sold whole. Ground sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice. A small sprinkle also…
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