We all know that ice cream is truly heaven on earth. This simple, 3-ingredient no churn ice cream is one step above heaven with dark chocolate and blueberries. It’s as easy as the 1-2-3 ingredients – well, you can add a 4th or a 5th (just a sprinkle of each), but you get the picture….
Read More
Once again, we witness the holy matirmony of peanut butter and chocolate – and this time the sweet and sensational addition of cookie dough brings together this decadent homemade and no-churn ice cream. Peanut Butter Chocolate Chip Cookie Dough No-Churn Ice Cream 3 cups heavy whipping cream, cold1 1/2 cups chocolate chip cookie dough peanut…
Read More
I actually whipped up this batch of no churn ice cream towards the end of summer – when it was still nice and hot.HOT it was. AND, in the 98 degree weather, our AC decided to malfunction.Not only was this a nice and cool sweet treat, it was also offered as a sort of a…
Read More
I am a huge fan of Nuzest Clean Lean Protein. HUGE fan. In fact, I gladly consume my European Golden Protein Powder each and every day. It’s just my treat. Typically, I like to thicken my powder into a pudding with loads of nut butter. I know, it may seem strange, but it’s so creamy…
Read More
At a recent bbq this summer, as we were noshing on grilled sweet corn, bbq brats, and then swimming in ice cream to follow, I had an epiphany: Sweet Corn Ice Cream. I mean, why not? We all love the super succor of fresh sweet corn (GOOD, sweet corn) and the creamy goodness of vanilla…
Read More
I warned you – or tempted you – yesterday with today’s version of “adult” ice cream – R-rated. Are you ready? Caramel Bourbon Ice Cream 2 cups heavy whipping cream 1/2 cup sugar 2 oz. spiced caramel 2 oz. bourbon 2/3 cup Bourbon Candied Pecans Beat together the cream and sugar until stiff peaks form….
Read More
I’m still on the Boozy Ice Cream kick, and I still have a stash of Bourbon Candied Pecans. I’m going a little crazy, but that’s okay – I was already slightly crazy anyway. The idea of booze inside the ice cream, making it slightly more “adult” with wine was a winner. Thus, today’s version is…
Read More
Adult ice cream. Now there’s a novel idea. A sweet treat just especially for us. I can see the business model, and I’m ready. Now that I’ve experimented a little, have the proportions down pat, the flavor combination ideas are drowning my thoughts, my focus, and my figures. Or, maybe that’s just the wine. I…
Read More
Ever since I heard Diane Sawyer divulge her favorite ice cream flavor years ago to be “olive oil,” topped with super crunchy salt, I’ve been intrigued. I’ve searched high and low in my local markets for such a thing, yet much to my chagrin, nothing appeared suitably close. I’m not a huge ice cream lover,…
Read More
